Fried Chicken Dinner Salad

This is a quick dinner salad. I prefer mine as soon as a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.

The ingredient of Fried Chicken Dinner Salad

1. 1 egg, beaten
2. 1 cup Italian-seasoned bread crumbs (such as Progressou00ae)
3. u00bc cup grated Parmesan cheese
4. 2 skinless, boneless chicken breasts
5. u00bc teaspoon Cajun seasoning (such as Tony Chacheresu00ae)
6. 1 cup olive oil
7. 3 cups chopped lettuce
8. 1 tomato, cut into wedges
9. 2 carrots, grated
10. 2 hard-boiled eggs, halved
11. 6 tablespoons ranch dressing

The instruction how to make Fried Chicken Dinner Salad

1. prominence egg in a shallow dish.
2. blend bread crumbs and Parmesan cheese together in a shallow dish.
3. Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
4. Heat olive oil in a deep skillet on top of higher than medium-high heat. Cook breaded chicken in the hot oil until golden brown, virtually 10 minutes per side. An instant-read thermometer inserted into the center should door at least 165 degrees F (74 degrees C). Drain chicken in relation to paper towels. Slice into strips.
5. Divide lettuce, tomato, carrots, and hard-boiled eggs surrounded by with 2 large pasta bowls. Top past sliced chicken; drizzle salad dressing on top.

Nutritions of Fried Chicken Dinner Salad

calories: 1275.6 calories
carbohydrateContent: 56.3 g
cholesterolContent: 395.1 mg
fatContent: 95.2 g
fiberContent: 6.8 g
proteinContent: 49.7 g
saturatedFatContent: 16.2 g
servingSize:
sodiumContent: 1721 mg
sugarContent: 10.9 g
transFatContent:
unsaturatedFatContent: